Parmigiano Reggiano is a hard, dry cheese made from partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Our Parmigiano Reggiano has a minimum age of two years, generally defined as 24 months.
The delicious sheet of mozzarella outside, with a compact and firm consistency, contains within it an irresistible interweaving of thin strands of spun dough that seduce the palate with all the flavor of fresh milk.
Exceptional and fresh, Cacioricotta has a delicate, slightly acidic flavor and is accompanied by a light salty note. It is an excellent table product, combined to contrast with sweetish flavors such as pears, or grated flakes to flavor fresh tomato sauces or salads.
The smoked ScamorzaPugliese is among the fresh Pugliesi cheese with a delicate flavor, hidden under a white and compact paste. Produced with whole milk and whey, smoked Scamorza is excellent grilled, in the kitchen or simply to bite.
The soft and creamy consistency is perhaps the most representative aesthetic feature of this pasta filata cheese, which however usually conquers palates with its delicate and incredibly fresh taste. Excellent with bruschetta, bread, salads ..
The fresh ricotta has a delicate and sweet taste that can enrich any preparation: first courses, fillings for savory pizzas and tasty desserts. A cloud of milk so soft and creamy that, as it passes, the fork seems to meet no resistance.