Prosciutto di Norcia IGP
Prosciutto di Norcia PGI is a raw ham obtained from heavy national pork legs, aged 18 months at 1000 meters above sea level, on the tops of the Sibillini Mountains of Norcia. The seasoning finds here the ideal climate to give thickness and sweetness to this ham with the characteristic "cello" shape and the classic triangular cut of the rind. It has a delicate perfume and its slice is pinkish-red in color.
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